Smoking a brisket is serious business. There are probably more closely guarded "secrets" for cooking this cut than any other. Now Chef's secret is out of the bag and in the bottle for all to enjoy! Dark brown sugar, salt, pepper and spices have been blended perfectly after a decade of delicious tests.
This rub is great on any cut of beef you want to smoke and is used daily on brisket, back ribs, short ribs and pot roast at the Stone House.
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