Chef personally makes each batch only 30 gallons at a time! Drawing on his 27 years as a professional chef and a love of Bloody Marys, he now offers his perfected recipe for all to enjoy! Using only fresh lime and lemon juices, fresh Genovese basil and horseradish blended with tomato juices and lots of fresh ground black pepper makes this the best Bloody Mary Mix you will ever have!
The bits of horseradish and basil with the flecks of black pepper give this mix a true handcrafted look. The taste is second to none being completely balanced. Fresh citrus, zesty horseradish and black pepper are countered by the tomato and Worcestershire and the celery seed brings a pleasant herbal tone.